Technical color enhancer Koi food. 4 Kinds of color enhancer such as Paprika Extract, Lutein, Zeaxanthin, and Natural Astaxanthin (Phaffia Yeast) to boost up the red pigment. Contain Fruit Polyphenol to protect and support the intestines function and good to achieve good skin. Torula yeast is contained to support hepatic function and reduce stress. Contain heat resistance Vitamin C to prevent to white body become yellow. Contain Probiotic which enable Koi absorb good nutrition and high digestion. – Analysis – Crude Protein ——————— 36.0% Min Crude Fat ————————- 6.0% Min Crude Fiber ———————– 5.0% Max ASH ——————————- 15.0% Max Moisture ————————– 11.0% Max Calcium ————————– 1.2% Min Phosphorus ——————— 1.2% Min – Pallet Size – M Size: 4mm L Size: 7mm
