This unsmoked traditional dry-cured bacon brings out the simple flavours of our woodland-reared pork, with buttery fat that melts away.You’ll notice no off-smells, typical in other pork, making this bacon irresistible.Pack size: 6-8 rashers, 180g-200gIt is nitrite-free, and thus is brown in colour rather than red (the nitrites preserve the red colour during curing). Ingredients:Pork, sea salt, sugar.
