Each pack has 2-3 steaks, and is 180-220g. This product is frozen.Enjoy these simply-flavored, value steaks with good tenderness. In fact, it comes from the beef salmon cut, also known as the eye of rump or rump cap. It is a tender and versatile cut taken from the hindquarter of the animal. This cut is prized for its lean quality and fine texture, making it ideal for quick cooking methods like pan-frying, grilling, or stir-frying. Despite its lean profile, the beef salmon steak retains a good level of juiciness and flavor, particularly when prepared with a light marinade or seasoning. It’s also a great choice for slicing into strips to use in salads, sandwiches, or stir-fry dishes.Our cattle, a cross of Aberdeen Angus, are managed regeneratively, roaming over our organic pastures. The meat is dry-aged for 21 days, enhancing its flavor and tenderness.Certified organic and 100% grass-fed.
