How it worksEvery month you’ll receive a selection of meat cuts and types, depending on your choice (we’re in touch together via email). Note all our meat is already frozen. The selection may contain cuts for quick cooking – steaks, minces, chops, cutlets, stir-fry strips, as well as roasting joints, slow cook cuts and special cuts (burgers, sausages, pork spare ribs, …)Do you not want chicken, pork, lamb or beef? Not a problem, indicate that at the dedicated field during checkout, you can omit any meat types you don’t want (so you can only have beef, for example).You can pause your subscription at any time when you go on holidays or you find yourself with too much meat to eat. Plus, you can change your subscription up or down as your needs change over time or cancel altogether. You can do all this from home via signing into your Account on this website. Or call us or email us and we’ll do it for you.Any other instructions, just let us know in the delivery notes of the checkout form. Delivery daysMilton Keynes and surrounding villages: We will deliver your meat box on Thursday or Saturday, depending which day you choose during checkout. You can also specify AM or PM schedule. The delivery driver will text you ahead about his planned time of delivery. You can text him back if you want him to leave the box somewhere safe.Mainland UK: after ordering, we will be in touch with you shortly to arrange a suitable day for 24 hr courier delivery. We prefer sending the meat Mondays-Wednesdays to allow extra working days if it gets returned into the depot and you need to rearrange re-delivery. Best if you could specify a safe place to leave your box in if you are not going to be home. This is to prevent thawing the meat by returning it to depot. If you are unsure about the courier delivery, please let us know. Freezer space1-2 people sizes: need ¼-1/2 of a freezer drawer3-4 people sizes: need ½ – a full freezer drawerYou can place some packages straight in the fridge to defrost – once defrosted, they are safe there for 2 days.
